Resident Dining Facility
The University of South Carolina Beaufort retained Support Service Group, LLC to evaluate the feasibility of establishing a resident dining program at the new South Campus. As a result of the feasibility study, USCB retained SSG to manage the establishment of a resident dining facility and prepare a RFP for the dining services management. SSG managed the RFP process including vendor selection and final contract negotiations. The new resident dining program with meal plans was established, and a new student center with resident dining facility constructed on budget and on schedule.
Annual Retainer
USCB retained Support Service Group, LLC for the first year of the new resident dining program to insure successful meal plan and program implementation. The program implementation was completed successfully.